Cadmium

Cadmium: The typical daily dietary intake of cadmium is 10 to 20 µg. Significant sources of cadmium include shellfish, grains (especially those grown on high cadmium soils) and leafy vegetables. Cadmium has a long half-life in the body and thus high intakes can lead to accumulation resulting in damage in some organs, especially the kidney. The Reference Dose (RfD) (safe daily intake over a lifetime) for cadmium is 0.5 µg per kg body weight.

 

Minerals
Major Minerals
Calcium
Chloride
Magnesium
Phosphorus
Potassium
Sodium
Sulfur

Trace Minerals

Iodine
Iron
Zinc
Selenium
Fluoride
Chromium
Copper
Manganese
Molybdenum

Other Trace Minerals

Arsenic
Boron
Nickel
Silicon
Other Trace Elements
Aluminum
Bromine
Cadmium
Germanium
Lead
Lithium
Rubidium
Tin
Vanadium

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Disclaimer: This information is intended as a guide only.   This information is offered to you with the understanding that it not be interpreted as medical or professional advice.  All medical information needs to be carefully reviewed with your health care provider.