Bromine: The typical daily dietary intake of
bromine is 2 to 8 mg. Foods high in bromine are grains, nuts and
fish. Bromine is normally ingested as the bromide ion which has a
low degree of toxicity; thus bromine is not of toxicological concern
in nutrition. Limited findings suggest that bromide may be
nutritionally beneficial; (e.g., insomnia exhibited by some
hemodialysis patients has been associated with bromide deficiency).
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Disclaimer: This information is intended as a guide only. This information is offered to you with the understanding that it not be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider.