Bromine

Bromine: The typical daily dietary intake of bromine is 2 to 8 mg. Foods high in bromine are grains, nuts and fish. Bromine is normally ingested as the bromide ion which has a low degree of toxicity; thus bromine is not of toxicological concern in nutrition. Limited findings suggest that bromide may be nutritionally beneficial; (e.g., insomnia exhibited by some hemodialysis patients has been associated with bromide deficiency).

 

Minerals
Major Minerals
Calcium
Chloride
Magnesium
Phosphorus
Potassium
Sodium
Sulfur

Trace Minerals

Iodine
Iron
Zinc
Selenium
Fluoride
Chromium
Copper
Manganese
Molybdenum

Other Trace Minerals

Arsenic
Boron
Nickel
Silicon
Other Trace Elements
Aluminum
Bromine
Cadmium
Germanium
Lead
Lithium
Rubidium
Tin
Vanadium

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Disclaimer: This information is intended as a guide only.   This information is offered to you with the understanding that it not be interpreted as medical or professional advice.  All medical information needs to be carefully reviewed with your health care provider.